Agribusiness, development and the 2030 agenda: interdisciplinary contributions: interdisciplinary contributions

Authors

Ana Elisa Bressan Smith Lourenzani (ed), Universidade Estadual Paulista; Angélica Gois Morales (ed), UNESP; Eduardo Guilherme Satolo (ed), UNESP; Gessuir Pigatto (ed), UNESP; Fábio Mosso Moreira (ed), UNESP; Luana Fernandes Melo (ed), UNESP

Keywords:

AGRIBUSINESS, DESENVOLVIMENTO, AGENDA 2030

Synopsis

The work that I have the pleasure of writing the preface for represents the consolidation of the efforts of the group of Professors and Researchers of the Graduate Program in Agribusiness and Development (PGAD) of the São Paulo State University in the Tupã Campus. The reader should not be mistaken if they think that this is a hermetic work aimed at an audience restricted to the academic environment. Upon reading the material, I understood its usefulness for defining public policies aimed at agriculture, agroindustry and regional development, as well as for formulating private strategies, whether for rural producers and agroindustries or for collective entities such as cooperatives and associations of producers. In addition, I believe that the chapters that make up the work can attract the attention of the general public interested in contemporary issues involving the environment, social organization and the governance of complex organizations.

Chapters

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Author Biographies

Ana Elisa Bressan Smith Lourenzani, Universidade Estadual Paulista

She has a degree in Agronomy from the Federal University of Viçosa (1998), a master’s degree in Production Engineering from the Federal University of São Carlos (2003), a doctorate in Production Engineering from the Federal University of São Carlos (2006), and a Post-doctorate at Kansas State University. She is an Associate Professor at the São Paulo State University, Campus Tupã. She has experience in the field of Agribusiness Systems Management, working mainly on the following topics: family farming, market access, institutional purchases, certification, and geographical indications.

Angélica Gois Morales, UNESP

She has a degree in Biological Sciences from the São Paulo State University Júlio de Mesquita Filho (1998), a master's degree in Environmental Education from the Federal University of Rio Grande (2001), a doctorate in Environment and Development from the Federal University of Paraná (2007), a post-doctorate at the National University of Córdoba/Argentina (2016), and is a Professor of Environmental Management and Education at UNESP (2019). She is an Associate Professor at São Paulo State University, Campus Tupã, SP in the Administration course and in the Postgraduate Program in Agribusiness and Development. She has experience in the environmental field, focusing on environmental education, working mainly on the following topics: training in socio-environmental education, environmental management, environment, sensitization through alternative methodologies, curricular environmentalization, and training of environmental education professionals. She is also active in the field of scientific methodology and as an advisor and co-advisor of scientific works. She is the coordinator of the Green Room REAP, approved by the Ministry of the Environment in mid-2018. She participates in the Local Center of the Institute of Education and Research in Pedagogical Practices (IEP3) of UNESP. She is the leader of the Research Group in Management and Environmental Education (PGEA). She is a member of the Research Group on Democracy and Social Management (GEDGS/UNESP) and a member of the Interdisciplinary Group of Socio-Environmental Studies (GIESA/UNC - Argentina). She is also a partner with the Center for Research and Linkage in Environmental Studies of the Faculty of Economic, Legal, and Social Sciences of the National University of San Luis (UNSL, Argentina). She is a moderator of the Environmental Education Network of Alta Paulista (REAP). She is a member of the Brazilian Environmental Education Network (REBEA/since 2007), the Southern Brazilian Environmental Education Network (REASul), the International Network of Researchers on Traditional Communities (REDECT since 2019), and the São Paulo Environmental Education Network (REPEA, since 2020). She is also a member of the Environmental Education Observatory (OBSERVARE since 2019), a founding member of the International Network of Environmental Education (Nerea-investiga), and a Full Member of the Academy of Letters, Sciences, and Arts of Tupã-SP (since 2013).

Eduardo Guilherme Satolo, UNESP

Associate Professor at São Paulo State University "Júlio de Mesquita Filho" (UNESP), Faculty of Sciences and Engineering (FCE), Tupã Campus in the Administration program (09/2013 to present); Permanent Faculty Member of the Graduate Program in Agribusiness and Development (Master's and Doctoral degrees) at FCE/Tupã. Leader and researcher of the Kamby Research Group (GPKamby) "Best Practices in Dairy Farming." Researcher in the CEPEAGRO research group (Research Center in Administration and Agribusiness/UNESP) and the DGE Laboratory (Design Thinking, Management, and Industrial Engineering - UFF/Unesp). Holds a habilitation in Production Management from UNESP (2019). Postdoctoral Fellow from the Graduate Program in Production Engineering and Computational Systems (MESC-ICT) at Fluminense Federal University - UFF (2018). Holds a Bachelor's, Master's, and Ph.D. in Production Engineering from the Methodist University of Piracicaba (UNIMEP). Postgraduate degree in Alcohol and Sugar Management and Production (MBA) from IAT/Fatep. Coordinated and taught Production Engineering courses at private higher education institutions (2008-2013). Conducts research in the areas of Production Management, Quality Management, Supply Chain Management, Production Planning and Control, and Organizational Sustainability.

Gessuir Pigatto, UNESP

Graduated in Economics from UFPr (1997), Master's in Production Engineering from UFSCar (2001), Ph.D. in Production Engineering from UFSCar (2005), Habilitation in Agribusiness Systems Analysis from São Paulo State University (2019), and Postdoctoral Fellow at the Università degli Studi di Firenze (2019). Currently, he is an Associate Professor at the Faculty of Sciences and Engineering (FCE) at UNESP, Tupã Campus. Permanent Faculty Member of the Graduate Program in Agribusiness and Development (PGAD). He has experience in the field of Administration, with an emphasis on Distribution Channels, Short Food Supply Chains, Agribusiness Production Chains, Competitiveness, Food Waste and Food Loss, and Food Services, publishing mainly on the following topics: SFSC, distribution channels, and food service. Researcher in the CEPEAGRO Research Group and All4Food.

Fábio Mosso Moreira, UNESP

Postdoctoral Researcher at the Postgraduate Program in Agribusiness and Development - PGAD (UNESP/Tupã). He holds a Doctorate and Master’s degree from the Postgraduate Program in Information Science (UNESP/Marília). He has a Bachelor’s degree in Business Administration (UNESP/Tupã). He is a member of the Data Access Technology Research Group (GPTAD) and the Digital Competencies for Family Agriculture Project (CoDAF). He is the Content Editor of the Electronic Journal Digital Competencies for Family Agriculture (RECoDAF).

Luana Fernandes Melo, UNESP

Bachelor's degree in Nutrition from Faculdade Maurício de Nassau (Campina Grande Campus - Paraíba). Bachelor's degree in Agroecology from the Federal University of Paraíba (UFPB). Master's degree in Agricultural Sciences (Agroecology) from UFPB. Ph.D. in Rural Extension from the Federal University of Santa Maria (UFSM). Completed a doctoral internship through the Program in Agricultural Sciences and Natural Resources (PCARN) at the Institute of Agricultural and Rural Sciences (ICAR) of the Autonomous University of the State of Mexico (UAEM), conducting studies in Agri-food and Sustainable Development. She holds a Postdoctoral degree from the Graduate Program in Agribusiness and Development (PGAD) at the Faculty of Sciences and Engineering (FCE) of São Paulo State University Júlio de Mesquita Filho (UNESP), through an Interdisciplinary area, with an emphasis on Sustainable Development Goals (SDGs) 2 (Zero Hunger and Sustainable Agriculture) and 12 (Responsible Consumption and Production). Completed a postdoctoral internship at the University of Oviedo (UNIOVI) in Spain, conducting research on healthy eating and food consumption. She is a researcher in the "Study Group on Family Farming and Sustainability" (GEAFS) at UNESP. She is a mentor at the Extension Center "Sustentarea" at the School of Public Health (FSP) - University of São Paulo (USP), in the group on Sustainable Food Indexes and Human Resources. She has experience in Agroecology, Nutrition, Healthy and Sustainable Eating, Human and Environmental Health, Food and Nutritional Sovereignty and Security, Agri-food Systems, Family Farming, Sustainability/Sustainable Development, Rural Youth, Scientific Methodology, and the Development of Scientific Research and Projects.

Fernanda Cristina Pereira

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Luís Roberto Almeida Gabriel Filho

Department of Management, Development and Technology, Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Renato Dias Baptista

Department of Management, Development and Technology, Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Fernanda Yamauchi

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Timóteo Ramos Queiroz

Department of Management, Development and Technology, Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Maiara Aparecida Pessoa Frigulio

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Felipe André dos Santos

Department of Biosystems Engineering/Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Juliane Cristina Forti

Department of Biosystems Engineering/Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Giuliana Aparecida Santini Pigatto

Department of Management, Development, and Technology, School of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Leandro Guedes de Aguiar

Postgraduate Program in Agribusiness and Development (PGAD), School of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo.

Giseli Boiam Dall’Antonia

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Angela Vacaro de Souza

Department of Management, Development, and Technology, Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo.

Andréa Rossi Scalco

Department of Management, Development, and Technology, Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo.

Pamela Nayara Modesto

Graduate Program in Agribusiness and Development (PGAD), Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Suzana Márcia Marangoni

Graduate Program in Agribusiness and Development (PGAD), Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Bruce Wellington Amorin da Silva

Postgraduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Vinicius Palácio

Postgraduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Amanda dos Santos Negreti Campos

Graduate Program in Agribusiness and Development (PGAD), Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita  Filho” (UNESP), Tupã, São Paulo, Brazil.

Fabiano Pinto Neves

Postgraduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Leandro Paloma Mantovani

Postgraduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Adriana dos Santos Dias

Postgraduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Mário Mollo Neto

Department of Biosystems Engineering, Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Juliano Endrigo Sordan

Faculty of Technology of Sertãozinho (FATEC), São Paulo, Brazil.

Jéssica Dayane Nunes Pessôa

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Evellyng Munique Zago dos Santos

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

João Guilherme de Camargo Ferraz Machado

Department of Management, Development and Technology, Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Cristiane Hengler Corrêa Bernardo

Department of Management, Development and Technology, Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil. 

Stephen Kunihiro

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Miguel Ângelo de Marchi

Secretary of Health of Tupã SP, Tupã, São Paulo, Brazil.

Simone Lima Veronez Bauer

Department of Primary Care in Tupã, Tupã, São Paulo, Brazil. 

Mariana Vendrami Parra Sanches

Coordination of Family Health Strategy Units of the Municipal Health Department of Tupã/SP, Tupã, São Paulo, Brazil.

Camila Pires Cremasco

Department of Management, Development and Technology, Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Karen Cristina de Andrade Maziero

Graduate Program in Agribusiness and Development (PGAD), School of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Patrícia Cristina Melero Pereira Leite

Graduate Program in Agribusiness and Development (PGAD), School of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Nelson Russo de Moraes

Department of Social Communication, Faculty of Architecture, Arts, Communication and Design, Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP), Bauru, São Paulo, Brazil.

Alexandre de Castro Campos

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Isaltina Santos da Costa Oliveira

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Fernando da Cruz Souza

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Priscilla Ayleen Bustos Mac-Lean

Department of Biosystems Engineering/Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Isabela Garcia Mendes de Araujo Santos

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Liliane Úbeda Morandi Rotoli

Kamby Research Group (GPKamby), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Karina Abreu Finati

Graduate Program in Agribusiness and Development (PGAD), Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Monique Matsuda dos Santos

Graduate Program in Agribusiness and Development (PGAD), Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil

Valquiria Cristina Martins

Graduate Program in Agribusiness and Development (PGAD), Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita  Filho” (UNESP), Tupã, São Paulo, Brazil.

Published

August 6, 2025

Details about the available publication format: E-book

E-book

Co-publisher's ISBN-13 (24)

978-65-5954-620-6

Date of first publication (11)

2025

Details about the available publication format: Impresso

Impresso

Co-publisher's ISBN-13 (24)

978-65-5954-619-0

How to Cite

Agribusiness, development and the 2030 agenda: interdisciplinary contributions: interdisciplinary contributions. (2025). Publishing Laboratory. https://doi.org/10.36311/2025.978-65-5954-620-6