Food and Nutrition Education: An Analysis of Consequences, Prevention Strategies, and School Development

Autores

Giseli Boiam Dall’Antonia
Angela Vacaro de Souza
DOI: https://doi.org/10.36311/2025.978-65-5954-620-6.p115-135

Sinopse

Biografia do Autor

Giseli Boiam Dall’Antonia

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Angela Vacaro de Souza

Department of Management, Development, and Technology, Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo.

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Volume

Agribusiness, development and the 2030 agenda: interdisciplinary contributions

Publicado

6 agosto 2025

Categorias

Copyright (c) 2025 Oficina Universitária

Licença

Creative Commons License

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Como Citar

Food and Nutrition Education: An Analysis of Consequences, Prevention Strategies, and School Development. (2025). Em Agribusiness, development and the 2030 agenda: interdisciplinary contributions. Oficina Universitária. https://doi.org/10.36311/2025.978-65-5954-620-6.p115-135