Food and Nutrition Education: An Analysis of Consequences, Prevention Strategies, and School Development

Authors

Giseli Boiam Dall’Antonia
Angela Vacaro de Souza
DOI: https://doi.org/10.36311/2025.978-65-5954-620-6.p115-135

Synopsis

Author Biographies

Giseli Boiam Dall’Antonia

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Angela Vacaro de Souza

Department of Management, Development, and Technology, Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo.

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Volume

Agribusiness, development and the 2030 agenda: interdisciplinary contributions: interdisciplinary contributions

Published

August 6, 2025

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Copyright (c) 2025 Publishing Laboratory

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Food and Nutrition Education: An Analysis of Consequences, Prevention Strategies, and School Development. (2025). In Agribusiness, development and the 2030 agenda: interdisciplinary contributions: interdisciplinary contributions. Publishing Laboratory. https://doi.org/10.36311/2025.978-65-5954-620-6.p115-135