Food and Nutrition Education: An Analysis of Consequences, Prevention Strategies, and School Development

Autores/as

Giseli Boiam Dall’Antonia
Angela Vacaro de Souza
DOI: https://doi.org/10.36311/2025.978-65-5954-620-6.p115-135

Sinopsis

Biografía del autor/a

Giseli Boiam Dall’Antonia

Graduate Program in Agribusiness and Development (PGAD), Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Angela Vacaro de Souza

Department of Management, Development, and Technology, Faculty of Sciences and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo.

Descargas

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Volumen

Agribusiness, development and the 2030 agenda: interdisciplinary contributions: interdisciplinary contributions

Publicado

agosto 6, 2025

Categorías

Derechos de autor 2025 Laboratorio Editorial

Licencia

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

Cómo citar

Food and Nutrition Education: An Analysis of Consequences, Prevention Strategies, and School Development. (2025). In Agribusiness, development and the 2030 agenda: interdisciplinary contributions: interdisciplinary contributions. Laboratorio Editorial. https://doi.org/10.36311/2025.978-65-5954-620-6.p115-135