Governance and Sustainability in Cocoa and Orange Agro-Food Systems

Autores

Giuliana Aparecida Santini Pigatto
Ana Elisa Bressan Smith Lourenzani
Universidade Estadual Paulista
Leandro Guedes de Aguiar

Sinopse

Biografia do Autor

Giuliana Aparecida Santini Pigatto

Department of Management, Development, and Technology, School of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Ana Elisa Bressan Smith Lourenzani, Universidade Estadual Paulista

She has a degree in Agronomy from the Federal University of Viçosa (1998), a master’s degree in Production Engineering from the Federal University of São Carlos (2003), a doctorate in Production Engineering from the Federal University of São Carlos (2006), and a Post-doctorate at Kansas State University. She is an Associate Professor at the São Paulo State University, Campus Tupã. She has experience in the field of Agribusiness Systems Management, working mainly on the following topics: family farming, market access, institutional purchases, certification, and geographical indications.

Leandro Guedes de Aguiar

Postgraduate Program in Agribusiness and Development (PGAD), School of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo.

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Publicado

6 agosto 2025

Licença

Creative Commons License

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Como Citar

Governance and Sustainability in Cocoa and Orange Agro-Food Systems. (2025). Em Agribusiness, development and the 2030 agenda: interdisciplinary contributions. Oficina Universitária. https://doi.org/10.36311/2025.978-65-5954-620-6.p95-112