Food Losses and Waste: Case Studies in Food Retail

Autores

Andréa Rossi Scalco
Pamela Nayara Modesto
Suzana Márcia Marangoni
Giuliana Aparecida Santini Pigatto
DOI: https://doi.org/10.36311/2025.978-65-5954-620-6.p137-153

Sinopse

Biografia do Autor

Andréa Rossi Scalco

Department of Management, Development, and Technology, Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo.

Pamela Nayara Modesto

Graduate Program in Agribusiness and Development (PGAD), Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Suzana Márcia Marangoni

Graduate Program in Agribusiness and Development (PGAD), Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Giuliana Aparecida Santini Pigatto

Department of Management, Development, and Technology, School of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

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Volume

Agribusiness, development and the 2030 agenda: interdisciplinary contributions

Publicado

6 agosto 2025

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Copyright (c) 2025 Oficina Universitária

Licença

Creative Commons License

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Como Citar

Food Losses and Waste: Case Studies in Food Retail. (2025). Em Agribusiness, development and the 2030 agenda: interdisciplinary contributions. Oficina Universitária. https://doi.org/10.36311/2025.978-65-5954-620-6.p137-153