Food Losses and Waste: Case Studies in Food Retail

Authors

Andréa Rossi Scalco
Pamela Nayara Modesto
Suzana Márcia Marangoni
Giuliana Aparecida Santini Pigatto
DOI: https://doi.org/10.36311/2025.978-65-5954-620-6.p137-153

Synopsis

Author Biographies

Andréa Rossi Scalco

Department of Management, Development, and Technology, Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo.

Pamela Nayara Modesto

Graduate Program in Agribusiness and Development (PGAD), Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Suzana Márcia Marangoni

Graduate Program in Agribusiness and Development (PGAD), Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Giuliana Aparecida Santini Pigatto

Department of Management, Development, and Technology, School of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

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Volume

Agribusiness, development and the 2030 agenda: interdisciplinary contributions: interdisciplinary contributions

Published

August 6, 2025

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Copyright (c) 2025 Publishing Laboratory

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How to Cite

Food Losses and Waste: Case Studies in Food Retail. (2025). In Agribusiness, development and the 2030 agenda: interdisciplinary contributions: interdisciplinary contributions. Publishing Laboratory. https://doi.org/10.36311/2025.978-65-5954-620-6.p137-153