Food Losses and Waste: Case Studies in Food Retail

Autores/as

Andréa Rossi Scalco
Pamela Nayara Modesto
Suzana Márcia Marangoni
Giuliana Aparecida Santini Pigatto
DOI: https://doi.org/10.36311/2025.978-65-5954-620-6.p137-153

Sinopsis

Biografía del autor/a

Andréa Rossi Scalco

Department of Management, Development, and Technology, Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo.

Pamela Nayara Modesto

Graduate Program in Agribusiness and Development (PGAD), Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Suzana Márcia Marangoni

Graduate Program in Agribusiness and Development (PGAD), Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

Giuliana Aparecida Santini Pigatto

Department of Management, Development, and Technology, School of Science and Engineering, São Paulo State University “Júlio de Mesquita Filho” (UNESP), Tupã, São Paulo, Brazil.

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Volumen

Agribusiness, development and the 2030 agenda: interdisciplinary contributions: interdisciplinary contributions

Publicado

agosto 6, 2025

Categorías

Derechos de autor 2025 Laboratorio Editorial

Licencia

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

Cómo citar

Food Losses and Waste: Case Studies in Food Retail. (2025). In Agribusiness, development and the 2030 agenda: interdisciplinary contributions: interdisciplinary contributions. Laboratorio Editorial. https://doi.org/10.36311/2025.978-65-5954-620-6.p137-153