Marketing strategies of family farmers operating in short food supply chains: cases in regions of Rio Grande do Sul

Authors

Amanda dos Santos Negreti Campos

Synopsis

Author Biographies

Amanda dos Santos Negreti Campos

Graduate Program in Agribusiness and Development (PGAD), Faculty of Science and Engineering, São Paulo State University “Júlio de Mesquita  Filho” (UNESP), Tupã, São Paulo, Brazil.

Gessuir Pigatto, UNESP

Graduated in Economics from UFPr (1997), Master's in Production Engineering from UFSCar (2001), Ph.D. in Production Engineering from UFSCar (2005), Habilitation in Agribusiness Systems Analysis from São Paulo State University (2019), and Postdoctoral Fellow at the Università degli Studi di Firenze (2019). Currently, he is an Associate Professor at the Faculty of Sciences and Engineering (FCE) at UNESP, Tupã Campus. Permanent Faculty Member of the Graduate Program in Agribusiness and Development (PGAD). He has experience in the field of Administration, with an emphasis on Distribution Channels, Short Food Supply Chains, Agribusiness Production Chains, Competitiveness, Food Waste and Food Loss, and Food Services, publishing mainly on the following topics: SFSC, distribution channels, and food service. Researcher in the CEPEAGRO Research Group and All4Food.

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Published

August 6, 2025

How to Cite

Marketing strategies of family farmers operating in short food supply chains: cases in regions of Rio Grande do Sul. (2025). In Agribusiness, development and the 2030 agenda: interdisciplinary contributions: interdisciplinary contributions. Publishing Laboratory. https://doi.org/10.36311/2025.978-65-5954-620-6.p173-202